A sunday roast looks impressive and difficult to make (well, to me anyway).
I was surprised to find a roast lamb leg recipe in my "Best three & four ingredients cookbook", so I decided to give it a try.
Lamb leg + fresh rosemary + garlic + 2 hours = Perfectly roasted moist lamb leg
One more reason why I love Sundays!
2 comments:
That is a big chunk of meat!
We managed to finish it that night!! hee hee
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